Brazilian Bio Coffee - 500 gr
Origin Region: Brazil, Cerrado, Minas Gerais
Producer: Fazenda Nossa Senhora de Fatima
Altitude: 950 meters above sea level
Variety: Acaia, Catucai, Mundo Novo, Bourbon, Icatu
Harvest period: August- September
Classification: Screen 14/18
Processing: Natural
Special feature: Organic certified (DE-ÖKO-001)
Cup Profile: Sweet with nutty character and fresh full body within dark chocolate notes
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