WE MAKE THE MOST AMAZING CAKES IN BRUSSELS*
OUR CAKES DON'T JUST LOOK PERFECT, THEY TASTE PERFECT
Our cakes are made up of a mixture of fresh and dried fruit, nuts and seeds, healthy vegan butters and mylks, spices and superfoods. All ingredients are blended to perfection, poured into cake tins and then frozen until set. No baking is involved. This process is the result of years of experimenting, in which all quantities and methods were fine-tuned to create balanced and nutritious cakes.
YOUR HEALTH IS OUR PRIORITY
Our cakes are plant-based and plant-powered, made from fresh and dried fruit and veggies, nuts, healthy fats and tons of superfoods.
They are sweetened with stevia or agave syrup. No refined sugar, flour, dairy or eggs are used in this process.
Vegan and proud!
All our cakes are made using raw ingredients that are not heated above 46 degrees Celsius.
After blending, our cakes are immediately frozen.
This means that, unlike traditional cakes, they preserve all their valuable vitamins, minerals, nutrients and enzymes.
No sugar, no gluten, no eggs, no lactose = no drama.
Our cakes are just as tasty as traditional cakes, so you can still enjoy a delicious dessert without any fear, pain or frustration.
With love, from us, to you!
NO FUNNY BUSINESS
We don't use any preservatives in our cakes: from our blenders they go to our freezers, and then straight to you.
You can keep them in your freezer for up to two months or thaw and eat immediately. They make great buy-ahead cakes, that you can take out from your freezer anytime you want a sweet treat.
Defreezing times in the fridge: cakes - 3-5 hours, slices - 1,5 hours, mini cakes - 45 minutes.
Once thawed, do not refreeze.