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Chocolate Couverture Black 100 gr - Vegan
Chocolat équilibré aux arômes marqués de cacao et de noisette, aux notes torréfiées et au goût crémeux. L'ensemble est complété par des notes de caramel et de fruits secs.
Veritable chocolat belge
Chocolat au lait végétal
Goût équilibré de chocolat
Texture fondante et crémeuse
Sans produits laitiers ni fruits à coque
Teneur en cacao : 46%
100% beurre de cacao et 100% vanille naturelle
Durable : certifié Cocoa Trace
Tempering the chocolate couverture
What is the best way to temper (melt) this chocolate for a nice glossy end result?
- Heat chocolate "au-bain-marie" to approximately 45 degrees
- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of approximately 20 degrees.
Use about 20% unmelted chocolate for this. (Then the whole cools down faster to exactly that 30.5)
Waiting until the temperature has dropped is of course also an option.
Take a sample with a knife and if the chocolate dries without streaks within 5 minutes, the chocolate is well tempered for a shiny result!
Nutritional value per 100 grams:
| energetic value | 2430 kj - 585 kcal |
| fats | 38 grams |
| of which saturated fatty acids | 23 grams |
| carbohydrates | 61 grams |
| of which sugars | 48 grams |
| protein | 0.1 grams |
| salty | 0.04 grams |
blackcoverture-100gr
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